We collect certified organic wild mountain oregano (DIO certified) and blend it with our organic extra virgin olive oil, creating a uniquely aromatic product.
The intense aroma of wild oregano, combined with the distinctive flavor of our local olive oil, delivers a rich and characteristic taste to every dish.
✔ Handmade, high-quality product
✔ Organic – free from preservatives or additives
✔ Packed with health benefits and nutritional value
Our olive oil is extracted using a traditional cold-pressing method, with a maximum temperature of 27°C. No water is used during the extraction, and two-phase separation ensures purity and preserves valuable nutrients and flavor compounds.
This traditional extraction method, combined with our years of expertise, makes our olive oil stand out from the very first taste.
✅ Perfect for:
• Salads & dressings
• Roasted or fried potatoes
• Sauces & dips
• Marinades for meat or vegetables
• Mediterranean & traditional recipes
✔ Certified low-acidity organic extra virgin olive oil
✔ Suitable for vegetarians & vegans
✔ Packaged in a 250ml dark glass bottle
✔ Store in a cool, dark place away from heat and sunlight
A product that celebrates Greek tradition and taste in every drop!
Extra Virgin Olive Oil 3 L – Metal Container
